The Fonté Bar Interior

Where Seattle's spirit meets exceptional coffee, cuisine & cocktails

Rainier Square, Seattle

Fonté — Rainier Square

A Meeting Place for Every Moment

In keeping with the spirit that built Seattle, The Fonté Bar celebrates the back-and-forth between courageous and regarded, established and informal, cheerful times during events and the peaceful cappuccino that inspires life. The Fonté Bar reflects the seasons — "the meeting spot" where it all begins.

Fonte Coffee

Premium coffee from Seattle's finest roaster

🍽

Fresh Cuisine

Breakfast, lunch, and dinner made with care

🍷

Craft Cocktails

Local beers, wines & signature cocktails

Experience The Fonté Bar

Fonté Bar Interior
Bar Seating
Plated Dish
Gourmet Burger
Coffee Service

Visit Us

📍
Location
401 Union St, Suite 201
Seattle, WA 98101-2668

Parking validated for arrivals after 3PM
🕐
Hours
Mon–Fri: 6 AM – 7 PM
Happy Hour: Mon–Fri, 3 PM – 5 PM

Our Menu

From breakfast to dinner, we offer fresh, delicious options. Enjoy Fonte coffee, craft cocktails, local beers, and wines alongside seasonal cuisine.

Takeout & Grab & Go

Happy Hour

Special Occasion Cakes

Vegetarian & Vegan Options

Private Events

Appetizers

Belgian Frites

Hand-cut Belgian-style frites, drizzled with truffle oil and served with black garlic aioli.

$14

Cheese Steak Sliders

Smoky, velvety mozzarella soubise topped with slow-roasted bell peppers and caramelized onions. Finished with house-made fermented black garlic aioli and crisp fresh arugula.

$18

Roasted Baby Carrots

Fire-roasted heirloom carrots, accented by a verdant, herb-forward salsa verde and cider-pickled shallots.

$12

Bruschetta Dip

Whipped citrus-herb ricotta topped with roasted tomatoes, olive oil, and aged balsamic. Served with warm homemade focaccia.

$17

Fried Calamaria

Crispy buttermilk calamari paired with golden potatoes and pickled shallots, served with warm homemade focaccia.

$20

Yellowfin Aguachile Crudo

House-macerated strawberry and jalépeño reduction, sun-ripened mandarin, shaved heirloom radish, compressed cucumber, wild cilantro, and Aji Amarillo emulsion.

$23

Seafood Tower

Chilled Alaskan King Crab, butter-poached cold-water lobster, wild-caught jumbo prawns, and seasonal Pacific Northwest oysters. House cocktail, Gala apple mignonette, and botanical hog wash.

MP
Salads & Soups

Caesar

Crisp romaine hearts, shaved parmesan, house-made croutons, Classic Creamy Caesar Dressing. Add Chicken +9 · Shrimp +11 · Salmon +18

$18

Chop Chop

Locally sourced chopped salad of romaine, fresh basil, smoked mozzarella, garbanzo beans, salami, smoked chicken breast, and tomatoes, finished with a balsamic vinaigrette.

$22

Seared Ahi Tuna

Premium Yellowfin Ahi in a toasted sesame crust. Served over ribboned garden vegetables and crisp Napa cabbage, finished with toasted almonds and charred ginger-sesame vinaigrette.

$23

Cioppino

A seasonal medley of fresh caught PNW fish simmered in a tomato–leek broth with lemon and herbs, served with grilled Bianco bread.

$22

Tomato Bisque

Silky, creamy tomato bisque topped with homemade focaccia–parmesan croutons and a drizzle of basil oil.

$11 / $15

Cream of Asparagus

A silken purée of seasonal asparagus, accompanied by Parmesan-crusted focaccia croutons and a vibrant basil oil infusion.

$12 / $17

Gazpachio

Chilled expression of sun-ripened heirloom tomatoes and garden cucumber, balanced with micro-herbs and hand-torn sourdough crisps, finished with cold-pressed extra virgin olive oil.

$11 / $16
Entrées

Fonte Wagyu Burger

Premium Wagyu beef, house-smoked mozzarella soubise, black garlic aioli, thick-cut bacon, vine-ripened tomato, bourbon-infused caramelized onions, house-crafted pickles on a toasted artisanal bun.

$26

Coffee Brined Grilled Pork Chop

Brined in our signature Fonté roast and grilled to a finish. Served over silken parsnip and leek purée with charred asparagus, apple-pear gastrique, smoky leek ash, and fresh chives.

$34

Springtime Orecchiette

Italian sausage and snap-fresh asparagus, deglazed with white wine reduction. Finished with lemon zest and aromatic basil.

$26

Steak Sando

Grilled seasoned steak, caramelized onions, roasted peppers, garlic aioli, fresh arugula, and bright salsa verde. Served with hand cut fries.

$28

Crispy Skin Salmon

Pan-seared Pacific King Salmon, sautéed Swiss chard, slow-roasted heirloom cherry tomato confit, finished with vibrant salsa verde.

$37

Tuscan Chicken Gnocchi

Pillowy gnocchi in sun-dried tomato and roasted garlic cream, mixed with Gigante beans, Tuscan kale, roasted chicken, and parmesan.

$29

Chicken Bacon Club

Grilled chicken, avocado pesto, ripe tomato, romaine, fresh mozzarella, and peppered bacon on toasted Bianco bread, drizzled with balsamic reduction. Served with hand cut fries.

$26

Linguini Bolognese

Slow-simmered ragu of Italian sausage and prime beef, hand-folded into silken wide-ribboned pappardelle. Finished with Parmigiano-Reggiano.

$29
Dessert

Affogato

Vanilla ice cream, topped with a fresh pour of F2 espresso and served with a house cookie.

$11

Strawberry Rhubarb Crisp

Hand-macerated strawberries and garden-tart rhubarb, baked beneath a golden oat-flecked artisan crumble. Served warm with Tahitian vanilla bean glace.

$12

Affogato Espresso Martini

A luxurious Fonte espresso martini poured over velvety ice cream.

$18

Dark Chocolate Espresso Tarte

Dark chocolate ganache infused with our signature Uptown Espresso, layered over a salted caramel reduction. Finished with hand-whisked cream.

$13

Fonte Bar is cashless. We accept all major credit and debit cards, as well as popular mobile payment methods.
20% gratuity will be added for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Martinis & Libations

The Fonté Espresso Martini

Timberline vodka, F2 Espresso, Fonte cold brew liqueur.

$20

Dirty Chai Espresso Martini

Timberline vodka, F2 Espresso, chai, coconut milk, house-cinnamon syrup.

$20

Pumpkin Spice Espresso Martini

Timberline Vodka, F2 espresso, oat milk, pumpkin spice syrup, crème de cacao.

$20

Silky Road

Vodka, Five Farms Irish Cream, Orgeat, Fonte nitro cold brew, spiced syrup, black walnut bitters.

$20

Bean & Bean

Brown Madagascar vanilla bean bourbon, F2 espresso, Fonte cold brew liqueur.

$19

Buena Vista

Irish whiskey, Fonte cold brew, honey espresso cold foam, brown sugar, cinnamon & cocoa.

$18

Affogato F2 Espresso Martini

Vodka, F2 espresso, F2 cold brew liqueur, vanilla ice cream.

$18
Cocktails

Rainier Spritz

Lo-Fi gentian amaro, Aperol, bubbles, rosemary bitters.

$18

Shiro

Suntory Toki Whiskey, Yuzu liqueur, lemon balm syrup, cardamom bitters.

$18

Meadow

Blueberry and raspberry infused Aquavit, aquafaba, lime, lavender petals.

$17

Oppsie Daisy

Strawberry & basil infused vodka, orange liqueur, lemon, sugar rim.

$17

Pour Decisions Float

Pineapple infused Rum, amaro, ginger liqueur, lemon, red wine float.

$17

Blood Orange Margarita

Tequila reposado, blood orange puree, orange liqueur, agave.

$17

Clear Intentions

Bumbu Rum, pineapple, orange, coconut, lime, nutmeg. (Clarified Painkiller Riff)

$18
Mocktails

Fonte Spritzer

Spritz del Conte N/A, spiced syrup, orange slices, soda water.

$14

Bainbridge Punch

Ghia N/A Aperitif, muddled seasonal fruit, lemon, ginger beer.

$14
Wines by the Glass  Glass / Bottle
NV Marques de Caceres Cava Brut, Catalonia, Spain$14 / 35
NV Bouvet Brut Rosé, Loire Valley, France$14 / 35
NV Gruet Blanc de Noirs Champenoise, New Mexico$14 / 35
'19 Mendel Semillon, Mendoza, Argentina$15 / 50
'22 Aveleda Fonte Vino Verde, Portugal$15 / 40
'23 Cake Bread Family "Bezel" Chardonnay, San Luis Obispo, CA$16 / 60
'23 Pearl Sauvignon Blanc, Columbia Valley, WA$15 / 45
'21 Maso Canali Pinot Grigio, Italy$15 / 60
'23 Vionta Albarino, Rias Baixas, Spain$15 / 50
'24 By "Ott" Rosé, Côte de Provence, France$16 / 60
'23 Southern Right Sauvignon Blanc, Walker Bay, South Africa$15 / 45
 
'24 "We Sat by the Ocean", Viognier, Columbia Valley, WA$15 / 50
'22 Kindred Red Blend, Columbia Valley, WA$15 / 40
'22 Las Nencias Malbec, Mendoza, Argentina$15 / 50
'18 Domaine De Bila-Haut GSC, Languedoc Roussillon, France$16 / 60
'23 On Fox Island Cabernet Sauvignon, Columbia Valley, WA$16 / 62
'23 "216 Miles To Go" Cabernet Sauvignon, Columbia Valley, WA$17 / 64
'20 Marius Grenache, IGP Pays d'Oc, France$15 / 56
'22 Benton Lane Pinot Noir, Willamette Valley, OR$17 / 64
'24 Tensley Syrah, Santa Barbara, CA$16 / 60
Beers  HH / Regular
Wander Brewing IPA$12 / $13
White Bluffs Brewing Hazy IPA$12 / $13
Monkless Brewing Pilsner$12 / $13
Lucky Envelope Brewing Porter/Stout$12 / $13
Stella Artois$10 / $11
Michelob Ultra$10 / $11

3 PM – 5 PM

Monday – Friday

Belgian Frites

Black garlic aioli, truffle oil.

$14

Coastal Crab Dip

Cream cheese, aged cheddar, Old Bay, focaccia.

$23

Yellow Fin Tuna Tacos

Fried wonton, avocado crema, citrus dressing, cilantro.

$18

Korean Fried Chicken Tenders

Sweet and spicy Gochujang glazed tenders, pickled daikon.

$15

Ahi Tuna Tacos

Fried wonton, avocado crema, poke dressing, cilantro.

$17

Shrimp Cocktail

Jumbo shrimp, classic cocktail sauce.

$20

Philly Cheese Steak Sliders

Marinated steak, caramelized onions, bell peppers, smoked mozzarella soubise.

$19

Seafood Tower

Crab legs, lobster, oysters, shrimp. Apple mignonette, hog wash, classic cocktail sauce. Limited availability.

MP

Happy Hour wines also available — House White $14/$15 · House Bubbles/Brut $13/$14 · House Cabernet $14/$15 · House Blend $14/$15

📅

Reserve Your Table

Join us for breakfast, lunch, dinner, or happy hour. Book your table now through OpenTable.