The Fonté Bar Interior

Where Seattle's spirit meets exceptional coffee, cuisine & cocktails

Rainier Square, Seattle

Fonté — Rainier Square

A Meeting Place for Every Moment

In keeping with the spirit that built Seattle, The Fonté Bar celebrates the back-and-forth between courageous and regarded, established and informal, cheerful times during events and the peaceful cappuccino that inspires life. The Fonté Bar reflects the seasons — "the meeting spot" where it all begins.

Fonte Coffee

Premium coffee from Seattle's finest roaster

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Fresh Cuisine

Breakfast, lunch, and dinner made with care

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Craft Cocktails

Local beers, wines & signature cocktails

Experience The Fonté Bar

Fonté Bar Interior
Bar Seating
Plated Dish
Gourmet Burger
Coffee Service

Visit Us

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Location
401 Union St, Suite 201
Seattle, WA 98101-2668

Parking validated for arrivals after 3PM
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Hours
Mon–Fri: 6 AM – 7 PM
Happy Hour: Mon–Fri, 3 PM – 5 PM

Our Menu

From breakfast to dinner, we offer fresh, delicious options. Enjoy Fonte coffee, craft cocktails, local beers, and wines alongside seasonal cuisine.

Takeout & Grab & Go

Happy Hour

Special Occasion Cakes

Vegetarian & Vegan Options

Private Events

APPETIZERS

BELGIAN FRITES

Hand-cut Belgian-style frites, drizzled with truffle oil and served with black garlic aioli.

$15

PHILLY CHEESE STEAK SLIDERS

Smoky, velvety mozzarella soubise topped with slow-roasted bell peppers and caramelized onions. Finished with our house-made fermented black garlic aioli and crisp fresh arugula.

$20

ROASTED BABY CARROTS

Fire-roasted heirloom carrots, accented by lebneh and Moroccan spice, and the sharp resonance of pickled shallots.

$14

BRUSCHETTA DIP

Whipped citrus-herb ricotta topped with marinated tomatoes, olive oil, and aged balsamic. Served with warm homemade focaccia for dipping.

$18

FRIED CALAMARI

Crispy buttermilk calamari paired with golden potatoes and pickled shallots, served with a house arrabbiata sauce.

$21
SALADS & SOUPS

CAESAR

Crisp romaine hearts tossed with shaved parmesan and house-made croutons, dressed in our Classic Creamy Caesar Dressing. Add Chicken 9 • Shrimp 11 • Salmon 18

$18

CHOP CHOP

Locally sourced chopped salad of romaine, fresh basil, smoked mozzarella, garbanzo beans, salami, smoked chicken breast, and tomatoes, finished with a balsamic vinaigrette.

$23

SEARED AHI TUNA

A sesame crusted ahi on a bed of almonds, carrots, cucumbers, and cabbage. Topped with scallions, cilantro, and a charred ginger sesame vinaigrette.

$24

MINESTRONE

Rich tomato broth with seasonal vegetables and orecchiette pasta. Served with warm homemade herbed focaccia.

$12 / $16
ENTRÉES

FONTE WAGYU BURGER

A rich Wagyu blend topped with a smoked mozzarella soubise, black garlic aioli, crisp pepper bacon, house brined pickles, and finished with a housemade tomato onion jam.

$26

CHICKEN BACON CLUB

Grilled chicken with avocado pesto, ripe tomato, fresh mozzarella, and peppered bacon on toasted ciabatta bread, drizzled with balsamic reduction. Served with hand cut fries.

$26

TUSCAN CHICKEN GNOCCHI

Pillowy gnocchi in a sun-dried tomato and roasted garlic cream, mixed with maitake, Tuscan kale, roasted chicken, and parmesan.

$28

CHICKEN PARMESAN

Crisp panko-crusted chicken layered with our house arrabbiata sauce, melted mozzarella, and finished with finely grated fresh parmesan cheese.

$29

BRAISED BEEF CHEEK

Tender six-hour braised beef cheeks served over silky butternut puree with charred cippolini onions, finished with a rich red wine beef jus.

$32

CRISPY SKIN SALMON

Seared crispy skin King salmon served over tender orecchiette pasta with confit cherry tomatoes, finished in a rich Tuscan Sun and garlic sauce.

$37
DESSERT

AFFOGATO

Vanilla ice cream, topped with a fresh pour of F2 espresso and served with a house cookie.

$11

FALL SPICED POACHED PEAR

Tender cider-inspired fall spiced poached pear served warm alongside rich Madagascar vanilla ice cream.

$11

AFFOGATO MARTINI

A luxurious Fonte espresso martini poured over velvety ice cream.

$18

Fonte Bar is cashless. We accept all major credit and debit cards, as well as popular mobile payment methods.
20% gratuity will be added for parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SALADS

SEARED AHI TUNA SALAD

Romaine, sesame ahi tuna, carrots, cucumber, purple cabbage, sliced almond, micro parsley, charred ginger vinaigrette.

$24

CHOP CHOP SALAD

Crisp chopped romaine, fresh basil, roasted chicken, cured salami, smoked mozzarella, garbanzo beans, and cherry tomatoes with an aged white balsamic vinaigrette.

$23

CAESAR SALAD

Crisp romaine hearts, shaved aged parmesan, and house-made toasted croutons with a creamy artisan Caesar dressing.

$18

CHINESE CHICKEN SALAD

Crisp iceberg, seasoned fried chicken, slivered almonds, mandarin orange, wonton strips, Asian dressing.

$16

STEAK SALAD

Romaine, grilled steak, arugula, grape tomato, green peppers, jalapenos, feta cheese, frizzled onion, peppercorn dressing.

$16

SOUTHWEST

Crisp romaine, fresh avocado, grape tomatoes, jicama, roasted corn, black beans, jalapeños, and crunchy tortilla strips with a creamy avocado-ranch dressing.

$15

GREEK SALAD

Romaine, cucumber, grape tomato, black olives, green peppers, red onion, feta cheese crumbles, red wine vinaigrette dressing.

$15
WARM BOWLS

STEAK BOWL

Grilled steak, jasmine rice, fresh broccoli, shredded carrot, sweet bell peppers, crispy frizzled onions, and a peppercorn dressing.

$16

SOUTHWEST BOWL

Roasted chicken, jasmine rice, black beans, fresh avocado, grape tomatoes, crisp jicama, red onion, and jalapeños, topped with aged white cheddar, fresh cilantro, and avocado ranch dressing.

$15
SANDWICHES

FONTE WAGYU BURGER

Grilled Wagyu patty, smoked mozzarella soubise, black garlic aioli, pepper bacon, onion jam, tomato, house pickles.

$27

CHICKEN BACON CLUB

Roasted chicken breast, black pepper bacon, fresh mozzarella, avocado, vine tomatoes, basil pesto, and balsamic glaze on toasted ciabatta.

$26

BLTA

Crispy black pepper bacon, crisp leaf lettuce, vine tomatoes, and creamy avocado and garlic mayo on toasted artisan bread.

$21

GRILLED CHEESE

Aged sharp white cheddar and vine-ripened tomato pressed on golden toasted sourdough.

$18

STEAK WRAP

Grilled steak, jasmine rice, romaine, grape tomato, Gorgonzola cheese, frizzled onion, peppercorn dressing.

$16

CHICKEN WRAP

Roasted chicken, jasmine rice, pepper bacon, jalapenos, arugula, tomato, cucumber, carrots, avocado ranch dressing.

$16
SIDES

BELGIAN FRITES

Crisp Belgian frites tossed with aromatic truffle oil, served with house black garlic aioli.

$15
Smoothies  Blended to order

GREEN GODDESS

Green apple, spinach, celery, ginger root, creamy coconut milk, and organic agave blended smooth.

$12

ORANGE RASPBERRY

Orange juice, tart raspberries, creamy Greek yogurt, whey protein, and agave nectar blended smooth.

$13

MIXED BERRY

Blackberries, dark sweet cherries, almond milk, and honey blended smooth.

$10

CHOCOLATE CHERRY BANANA

Banana, dark sweet cherries, rich cocoa, almond milk, and honey blended smooth.

$10

3 PM – 5 PM

Monday – Friday

HOUSE OLIVES

A savory blend of house olives marinated in aromatic herbs and bright citrus zest.

$14

KOREAN FRIED CHICKEN TENDERS

Crispy Korean fried chicken tenders tossed in a sweet and spicy Gochujang glaze, balanced with crisp pickled daikon.

$16

ITALIAN MEATBALL

Tender Italian meatball simmered in spicy house arrabbiata sauce, paired with warm focaccia bread.

$17

SHRIMP COCKTAIL

Chilled jumbo shrimp served alongside a tangy, classic cocktail sauce.

$21

COASTAL CRAB DIP

Warm coastal crab dip blended with rich cream cheese and sharp aged cheddar, seasoned with classic Old Bay, served with toasted focaccia.

$23
MARTINIS & LIBATIONS

F2 FONTÉ ESPRESSO MARTINI

Timberline Vodka, Fonté house-made cold brew liqueur, freshly pulled F2 espresso, silky crema.

$21

DIRTY CHAI ESPRESSO MARTINI

Timberline Vodka shaken with freshly pulled F2 espresso, aromatic spiced chai, creamy coconut milk, and our house-cinnamon syrup.

$20

SILKY ROAD

Smooth vodka and decadent Five Farms Irish cream shaken with nutty orgeat and spiced syrup, charged with Fonté nitro cold brew and finished with aromatic black walnut bitters.

$20

BEAN & BEAN

Rich brown Madagascar vanilla bean bourbon stirred with bold F2 espresso and Fonté cold brew liqueur for a deeply layered, spirit-forward coffee cocktail.

$19

BUENA VISTA

Classic Irish whiskey and rich Fonté cold brew sweetened with brown sugar, capped with a luscious honey espresso cold foam and dusted with cinnamon and cocoa.

$18

AFFOGATO F2 ESPRESSO MARTINI

A luxurious Fonté espresso martini poured over velvety ice cream.

$18
COCKTAILS

SHIRO

Suntory Toki Whisky balanced with bright yuzu liqueur, herbal lemon balm syrup, and aromatic cardamom bitters.

$19

CLEAR INTENTIONS

A silky, clarified Painkiller riff combining Bumbu Rum with pineapple, bright orange, coconut, and fresh lime, dusted with freshly grated fragrant nutmeg.

$19

RAINIER SPRITZ

Lo-Fi Gentian Amaro, Aperol, lavender bitters, garnished w/ cherry, orange + lemon wheel — bright, herbal, and gently bitter.

$18

POUR DECISIONS FLOAT

Pineapple infused rum, herbal amaro, and spicy ginger liqueur balanced with fresh lemon, crowned with a dramatic red wine float.

$18

MEADOW

Blueberry and raspberry infused Aquavit shaken silky with aquafaba and tart fresh lime, garnished with delicate lavender petals.

$18

BLOOD ORANGE MARGARITA

Tequila reposado shaken with sweet-tart blood orange puree, smooth orange liqueur, and raw agave nectar.

$18

OPPSIE DAISY

House strawberry and basil infused vodka shaken with vibrant orange liqueur and fresh tart lemon, served with a delicate crystalline sugar rim.

$17
MOCKTAILS

FONTÉ SPRITZER

Crisp Spritz del Conte N/A mingled with warm spiced syrup and effervescent soda water, finished with fresh sliced orange wheels.

$14

BAINBRIDGE PUNCH

Bitter-herb Ghia N/A Aperitif poured over muddled seasonal fruit and fresh lemon, topped with spicy, effervescent ginger beer.

$14
Wines by the Glass  Glass / Bottle
NV Marques de Caceres Cava Brut, Catalonia, Spain$14 / 45
NV Lucien Albrecht Brut Rosé, Crémant d'Alsace, France$14 / 45
NV Gruet Blanc de Noirs Champenoise, New Mexico$14 / 45
'19 Mendel Semillon, Mendoza, Argentina$15 / 50
'22 Aveleda Fonte Vino Verde, Portugal$15 / 45
'23 Cake Bread Family 'Bezel' Chardonnay, San Luis Obispo, CA$16 / 60
'23 Pearl Sauvignon Blanc, Columbia Valley, WA$15 / 50
'21 Maso Canali Pinot Grigio, Italy$15 / 60
'23 Vionta Albariño, Rías Baixas, Spain$15 / 50
'24 By 'Ott' Rosé, Côte de Provence, France$16 / 60
'23 Leyda Sauvignon Blanc, Leyda Valley, Chile$15 / 45
'24 'We Sat by the Ocean' Viognier, Columbia Valley, WA$15 / 50
'22 Kindred Red Blend, Columbia Valley, WA$15 / 50
'22 Las Nencias Malbec, Mendoza, Argentina$15 / 50
'18 Domaine De Bila-Haut GSC, Languedoc Roussillon, France$16 / 60
'23 On Fox Island Cabernet Sauvignon, Columbia Valley, WA$16 / 62
'23 216 Miles To Go Cabernet Sauvignon, Columbia Valley, WA$17 / 64
'20 Marius Grenache, IGP Pays d'Oc, France$15 / 56
'22 Benton Lane Pinot Noir, Willamette Valley, OR$17 / 64
'24 Tensley Syrah, Santa Barbara, CA$16 / 60
House Wines
House White$14
House Bubbles / Brut / Brut Rosé$14
House Cabernet$14
House Blend$14
Beers  Seattle & PNW breweries
Lucky Envelope Brewing Porter/Stout$13
White Bluffs Brewing Hazy IPA$13
Wander Brewing IPA$13
Monkless Brewing Pilsner$13
Stella Artois$12
Michelob Ultra$12
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Reserve Your Table

Join us for breakfast, lunch, dinner, or happy hour. Book your table now through OpenTable.